I am a staff writer and have visited countless grocery stores numerous times; whatever I need, I know exactly where to get it from! I am a superhero - I identify value for money in any grocery list.
Pakistan is home to some of the most delicious desserts in the world. From rich and creamy ras malai to sweet and syrupy Gulab Jaman, there is something to satisfy every sweet tooth. One of the most popular desserts is Falooda, a refreshing summer treat made with milk, ice cream, and noodles. Another crowd favorite is Doodh Dulari, a rich custard pudding infused with cardamom and topped with roasted nuts. No matter your preference, you will surely find a Pakistani dessert that will make your taste buds dance!
Pakistani desserts are a way to show our love and respect to the elders of our family. They are usually very sweet and rich and are often made with milk, cream, or nuts. Some of the most popular Pakistani desserts include gulab jamun, jalebi, ras malai, and Falooda, made on special occasions like Eid, iftar parties, and dawats.
We have picked our five most favorite desserts based on shelf life, availability, texture, packaging, artificial flavor and color if any, and allergy information.
Laziza Doodh Dulari is a type of Pakistani dessert made with milk, cream, and cardamom. It is a popular dessert in Pakistan and India and is typically served during weddings and special occasions. The texture of Laziza Doodh Dulari is creamy and rich, and the flavor is delightful. It is often served in small bowls or glasses and is garnished with pistachios or almonds.
The dessert has a relatively long shelf life until it is not cooked, so it is often made fresh and consumed within a few days. Laziza Doodh Dulari is available in some grocery stores, but the quality can vary greatly. Some brands use artificial colors and flavors, so it is essential to read the packaging carefully before purchasing.
Are you in the mood for a sweet treat? If so, you might want to try Laziza Ras Malai. This Pakistani dessert is made with condensed milk, cheese, and saffron, and it has a rich, creamy, truly delicious texture. The best part is that Laziza Ras Malai is available in convenient packaging so that you can enjoy it for a long time. And because it doesn’t contain any artificial colors or flavors, you can feel good about indulging in this delicious dessert. So next time you’re looking for a sweet snack, be sure to pick up a pack of Laziza Ras Malai. You’ll be glad you did!
If you’re looking for a delicious treat that’s sure to satisfy you, look no further than Laziza Gulab Jaman. This dessert is made with milk, sugar, and flour and has a rich, creamy texture that melts in your mouth.
What’s more, it comes in a convenient, single-serve package that’s perfect for snacking. Plus, with a shelf life of up to 2 years, it’s always fresh and delicious. And because it contains no artificial colors or flavors, you can feel good about indulging in this sweet treat. Also, it is easy to make at home. What you have to do is read the instructions and make it. So next time you’ve invited some guests, make Gulab Jaman for them. You won’t be disappointed!
Laziza Firni Khas Saffron is one of the easiest-to-make desserts. It is known for its rich texture and delicate flavor. The packaging is also very eye-catching, with a beautiful gold and green design.
One of the most appealing features of Laziza Firni Khas Saffron is its shelf life. It can be stored for up to two years without losing its flavor or quality. Additionally, using artificial colors is strictly prohibited, so you can be sure that the saffron color you see in the package is completely natural. With all these excellent features, it’s no wonder that Laziza Firni Khas Saffron is the dessert you can make on special occasions like Eid.
Happy Home Falooda is a type of Pakistani dessert that is made with flakes of vermicelli, milk, and various toppings such as nuts and dried fruit. It is usually served cold and has a texture that is similar to pudding or ice cream. One of the things that makes Happy Home Falooda unique is its packaging. The dessert powder comes in a small cardboard packaging. This helps to keep the falooda powder and prevents it from bacteria.. Another feature of Happy Home Falooda is its shelf life. The dessert can be stored in any cool and dry place for up to two years, making it a convenient option for busy families.
In a large saucepan, bring the milk to a boil over medium heat. Add the sugar and stir until dissolved. Stir in the Falooda and cardamom powder. Cook for 2 minutes or until it is cooked through. Divide the mixture among four glasses. Drizzle with the rose syrup and top with the chopped pistachios. Refrigerate it in a fridge. Then serve immediately.