Elevate Your Snack Game: The Best Frozen Samosa in Pakistan’s Culinary Delights

I will always remember my first-time eating samosas. The deliciously oily and super crunchy dough filled with savory and spicy fillings ; The hot potatoes warm my mouth which the dough would just melt like butter. This yummy treat without a doubt is perfect for any evening, be it a snack party at home or a hangout with friends. Samosa are the perfect partner to anything. Juice? Yes1 Karak Chai? Hell YES!

Samosa – The Story of Crispy Bites

Samosas are one of the most popular Pakistani snacks. The key components in making these triangular-shaped pastries are dough sheets and their filling. The dough is made from flour, water, and spices, and the fillings can be anything ranging from vegetables to meat, sometimes even lentils. The combination of fillings it can absorb and gratify is limitless. 

So, whenever I have leftovers from dinner last night, I dump it in a store-bought dough sheet, deep fry, and bon-appetit!

5 Yummy Ready-to-Cook Samosas

In search of crispies yet delicious samosas, I roam from aisle to aisle. From trying and rating each of these, I have curated a list of my top samosas based on nutrient information, packaging options, additives information, cooking methods, and availability.

1. K&N’s Chicken Samosa 

K&N’s Chicken Samosas are a delight in my mouth, with only 150 calories per serving. These are idle for uninvited guests or cranky kids. With no added preservatives or MSG, I can feel free to binge on anytime. With 15 gms of protein, 14 gms of carb, and no trans-fat, these are surely the best chicken samosas out there.

2. Dawn Aloo Samosa

Filled with traditional stuffing of mashed potatoes, these samosas are full of flavor and perfect for any occasion. Plus, they’re MSG and preservative-free, and they’re easy to make, too – I can either deep fry or air fry them for a crunchy and delicious treat. With only 35 calories per serving, Dawn Aloo Samosa is a craving buster. 

3. Monsalwa Cheese Samosa 

These crispy little bites are packed with flavorful melted cheese and hints of green onion, making them the perfect choice for any occasion. Plus, they’re made with no MSG or artificial additives, so I feel good about serving them to my loved ones.

4. Simply Sufi Punjabi Samosa 

Punjabi Samosas are the new talk of the town and Simply Sufi simply makes it yum to cook one at home. With no preservatives, these delicious bites are sure to fulfill every desi craving.

5. K&N’s Tornadoz

K&N’s tornados are a fusion twist on samosas. It is no more than an explosion of flavors in my mouth, and that too with no added preservatives or, MSG. These are widely available, so easy to get my hands on. Added they arent only my pick at a party but they are super popular among kids too.

Samosa and Everything Nice!

I do not like my samosas to be boring so I keep on experimenting. Following are my recent samosa twists I discovered.

Samosa Bun

1. Cut, butter up and crisp your buns on a frying pan.
2. Deep fry the ready to cook Samosas for 5-7 mins at medium heat and dish out.
3. Add some green chutney, onions, and ketchup to your buns.
4. Next, put your samosa in between your bun.
5. And voila, enjoy the crispy heaven ride!

Samosa Chaat

1. Create a chaat by mixing some boiled chick peas, whisked yogurt, lemon, green chutney, and lots of chaat masala.
2. Deep fry the ready to cook samosas for 5-7 mins at medium heat and dish out.
3. Now, break your samosa into pieces and add to freshly made Chana Chaat. Top with Bareek Sev for the extra crucnh
4. Devour it fresh, hot and crispy.

Samosa your Way into His Heart!

Samosas are little packets of spicy love, and crunchy goodness. whether I want to lift up my loved one’s mood or cheer up my sad friend after a heated argument, samosa can melt anyone with its warmth and taste. Always remember, a plate full of Samosa is always the right choice. It’s crispy, flavorful, and one can never get enough of it. samosas are defenitly a crowd-pleaser!

All About Storage and Defrosting my Favorite Samosas

Ready-to-cook samosas are convenient, but don’t forget to store them properly. here are few tips to ensure smooth storing, defrosting process;

• Whenever shopping for ready-to-cook Samosas, it’s important to be aware of the ingredients. MSG, preservatives and artificial colorants can be dangerous to health, so be sure to check for these before purchasing.
• Ready-to-cook Samosas have a shelf-life, just like fresh food. So, always check the expiration date before buying, in order to get the most bang for buck. 
• Once home, put ready-to-cook Samosas in the refrigerator or freezer as soon as possible. This will help prevent the freshness.
• Whenever you defrost ready-to-cook Samosas, be careful not to let it sit out at room temperature for too long as they can rot.
• It’s important to follow the instructions on the package carefully when cooking frozen food – read it before starting.
• Once food is thawed, don’t refreeze it – cook it right away and enjoy!

Samosa and School Canteen

Everyone remembers the days when they would go to school, and the only thing that was more exciting than ice popsicles in the canteen was a hot, greasy samosa- our all-time favorite snack! Even now when one smells samosas frying, it is like a time machine that takes us right back to those carefree school days. Those were some of the happiest days of my life. Just some samosa, chutney and school friends would solve everything.

Grab a plate of samosa, and relive some of those relishing memories today. Whether its aloo, keema or cheese samosa.