The 4 Best Custards to Have on Eids
Written By Store Hopper
I am a staff writer and have visited countless grocery stores numerous times; whatever I need, I know exactly where to get it from! I am a superhero - I identify value for money in any grocery list.
I was looking for a delicious dessert to make and I came across a recipe for custard. I had never made custard before, but it sounded easy enough. I decided to give it a try. The custard turned out great! It was creamy and delicious. I will definitely be making this again.
I have listed my top five picks of custard powder on the basis of these factors i.e. nutrients, shelf-life, flavors, features, and packaging.
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National strawberry custard powder has been my favorite because of its delicious flavor.
It contains permitted artificial flavor. The artificial flavor is added to the custard powder mix to enhance its taste. I usually store and keep it in a cool and dry place to save its flavor. It has a shelf-life of three years and it comes in box packaging.
|Specialty||Cooks within a 5 min|
|Net weight||300g, 120g|
|Product variation||Strawberry, vanilla, mango, banana|
Rafhan custard powder is a dessert that is my favorite because of its mixed and delicious flavors. It comes with artificial flavors and is added to the custard powder to enhance the taste of the custard. It has permitted food colors for a better taste. It has a shelf-life of 28 months. It comes in box packaging.
|Packaging||Sachet and box|
|Net weight||275g, 45g|
|Product variation||Strawberry, mango, vanilla, banana|
I always love a good Crispo custard. It’s one of my favorite desserts ever! I love how creamy and delicious it is, and I always enjoy eating it. Whenever I have a chance to eat Crispo custard, I always take it!
|Specialty||Cooks in 5 mins|
|Product variation||Strawberry, banana, vanilla, mango|
Bizim muftak custard
I have always been a big fan of custard. It’s such a versatile dessert, and there are so many ways to make it. My favorite version is Bizim muftak custard.
Bizim muftak is a Turkish custard that is made with milk, sugar, eggs, and cornstarch. It has a wonderfully creamy texture and a delicious vanilla flavor. I love to serve it with fresh berries or sliced fruit, but it’s also great with pie or cake.
I always look forward to enjoying a bowl of Bizim muftak custard. It’s the perfect dessert for any occasion!
|Net weight||500ml, 750ml|
|Product variation||Chocolate, vanilla, strawberry|
A new custard recipe is here
One of the most beloved desserts in Pakistan is custard. This rich and creamy treat can be made in a variety of ways, but all custard recipes have one key ingredient in common: eggs. The protein in eggs helps to thicken the custard and give it its characteristic smooth texture. Custard can be flavored with fruit, spices, and chocolate. It can be enjoyed on its own or used as a filling for pies and pastries. While there are many different ways to make a custard, just try this recipe for custard and you will be amazed.
Our mango custard recipe is the perfect solution!
This national custard recipe is easy to make and can be enjoyed by all. Simply combine a mango custard powder with cream, sugar, and eggs in a blender and blend until smooth.
Then pour the mixture into a baking dish and bake for 45 minutes. Once finished, allow the custard to cool slightly before serving. Enjoy!
You can make custard by using these ingredients as well
5 cups whole milk
1 tablespoon mango custard powder
1 tablespoon butter
½ cup sugar
2 spoon cornstarch
You can store your leftover custard as well
Did you know that custard can be stored in the fridge for up to three days? Well, now you do! This delicious dessert is perfect for any occasion, and with a little preparation, you can have it. So gather your ingredients and get started. Your taste buds will thank you!