Reviewing the Fried Fish Masala

When it comes to seafood, fish is the first and only choice. It’s not only delicious, but it’s also good for you. However, while it is delicious, a little flavor and seasoning can give it a flavor and taste boost.

If you intend to buy fish masala rather than make your own seasonings, I have gathered and selected the best fish masala on the market. 

These can be mixed into salmon, trout, tuna, or any other fish you like to add an exotic flavor. So do not worry and read to pick the best one out.

My Top 3 Picks

Shan Fish Masala 

Shan Fish Masala gives your fish a spicy and delicious flavor. And as someone who enjoys spicy food, I thoroughly enjoyed it. It comes in sealed packaging that keeps the seasoning fresh for more extended periods. The quantity is insufficient for the number of people stated on the box, but overall, it’s a great spice mix.

Mehran Fish Masala 

Mehran Fish Masala is a low-cost option, but I find the flavor to be mediocre and bland. It is frequently unavailable compared to other brands, and the packaging is of poor quality.

National Lahori Fish Masala 

The National Lahori Fish Masala is made of rich and aromatic spices; however, I found the taste to be a little bland and non-spicy.

 However, I still think that they have adequately represented the traditional taste from the streets of Lahore.

FAQ

How long can you store fish masala?

It can be stored for up to 6 months.

What does fish masala contain?

Ajwain, Coriander, Chilies, Garlic, Turmeric, Cumin, Fenugreek, Black Pepper, Dry Ginger, Green Cardamom, Cassia, Salt, Onion, Cloves, Asafoetida (Hing), and Cumin are only a few of the primary Indian spices that are ground to make Fish Masala.

Is fish masala healthy?

Omega-3 fatty acids and protein, which are important for a balanced diet, are found in fish. In addition, spice is an excellent source of vitamins and antioxidants.