The 4 Best Jellies to Decorate Desserts

Jelly has been a staple in Pakistani cuisine. It is mainly used in the decoration of custards or desserts. 

I love Pakistani jelly pudding because it is made with a variety of ingredients, including sugar, cornstarch, and fruit juice, as well as artificial flavors, which can be served as a dessert or snack. Some variations include strawberries and bananas. In addition to being delicious, jelly is also healthy and nutritious. It is high in fiber and antioxidants and contains no cholesterol or trans fat. So, why not give it a try? 

To help you out with which one to choose, we have listed down our top four picks based on artificial color and flavor, shelf-life, feature, packaging, and allergy information (if any).
And the cherry on top? You’ll get fantastic cashback when you purchase any of these products from top grocery brands through Savyour. So, what are you waiting for? Let’s dive in and explore these fantastic options!

Rafhan Jelly

Rafhan jelly is amazing! It’s the best jelly I’ve ever had. It’s so smooth and flavorful. I can’t believe how good it is. I highly recommend giving it a try. You won’t be disappointed!

Specialty	Made in Pakistan
Flavor Variation	Strawberry, banana, mango
Duration to Set	Two hours in the refrigerator
Net weight	80g

National Jelly

If you’re in the mood for a sweet and creamy treat like me, then National banana jelly is the perfect dessert to decorate your custard with. This delicious jelly is made with artificial banana flavor and permitted food color and comes in handy packaging that makes it easy to enjoy.  Plus, it has a shelf-life of up to two years. National banana jelly is also hypoallergenic, making it safe for those with food allergies. So, why not add this delicious treat to your next meal? 

Specialty	Made in Pakistan
Flavor variation	Mixed fruit, banana, strawberry
Net weight	80g

Happy Home Jelly

I really like the Happy Home Jelly. It’s really good for your tummy and it tastes great too! It comes in a bundle of flavors which always helps me to use it according to my taste buds. I would definitely recommend this to anyone who is looking for a good jelly to eat.

Specialty	No trans and saturated fat
Duration to Set	2 hours in the refrigerator
Flavor Variation	Orange, raspberry, mango, berry, black currant, strawberry, banana
Net weight	80g

Fauji Jelly

I absolutely love Fauji Jelly! It’s the perfect refreshing snack on a good day. The best part is that it’s perfectly sweet, and it’s made with all fine ingredients. I highly recommend this product to anyone looking to decorate dessert or to enjoy this delicious snack solely. 

Specialty	Gluten-free
Flavor Variation	Orange, pineapple, strawberry, banana
Duration to Set	3 hours in the refrigerator
Net weight	80g

Jelly is a Fruity Flavorsome 

Here’s how you can make jelly and enjoy 

Ingredients:

• 1 (3-ounce) package of jelly
• 1 cup boiling water
• 1 cup cold milk
• 1 (14-ounce) can sweeten condensed milk
• 1 teaspoon vanilla extract

Instructions:

1. Pour the boiling water into a bowl. Put the jelly powder and stir until dissolved.
2. Add the cold milk and condensed milk, and stir until well combined. Stir in the vanilla extract.
3. Pour the mixture into a 9×13-inch baking dish and refrigerate for several hours, or until firm. Cut into squares to serve.

Worried about the leftover? Here’s how you can store it.

If you’ve ever made custard jelly, you know that it needs to be stored in the refrigerator. But what if you want to take it somewhere? Or maybe you’re just not sure how long it will stay good for? In this blog, we’ll give you some tips on how to store your custard jelly and make sure it stays fresh. 

Here are some tips to help you keep your custard jelly fresh

1. Store it in an airtight container in the fridge. This will help to prevent it from drying out.
2. If you’re not planning on eating it right away, you can store it in the freezer. Just be sure to thaw it properly before serving.
3. To avoid skin forming on the surface, cover the custard with plastic wrap or foil before refrigerating.
4. When reheating custard jelly, be careful not to overcook it. The heat will cause the proteins in the egg to coagulate, resulting in a rubbery texture. Instead, gently warm it over low heat until it is just hot.

 Following these simple tips, you can enjoy fresh custard jelly any time!

Are you a fan of desserts? If so, Savyour has got you covered with the top desserts that your taste buds love.

And that’s not all – when you shop for your groceries at Krave Mart via Savyour, you’ll enjoy exclusive cashback.

For those who find meal planning a daunting task, we have curated a list of packaged foods to make meal prep a breeze!