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Beautiful Hunk of Meat: A Review of Jason’s Steak House at Pearl Continental

Jason’s Steak House at Pearl Continental is a carnivore’s paradise, serving some of the most succulent cuts in Karachi. The stunning views of Karachi by night only add to the experience.

Updated Jun 15, 2023

Editor’s Rating


What we don’t like

  • More expensive than other steakhouses in the city

Amidst the bustling city of Karachi lies a haven for meat lovers – Jason’s Steak House, the crown jewel of Pearl Continental. This is not just a restaurant, it’s a temple of beef, where the top dog of steakhouses resides. 

The elegantly understated decor allowed the star of the show to take center stage – the succulent cuts of meat, the sizzle of the grill, and the aroma of charred meat! It all came together beautifully to create what can best be described as divine. 

If you’re a steak buff, Jason’s Steak House is the place to be. So, let’s dive into the world of Jason’s Steak House and discover what makes it the ultimate destination for meat lovers.

Taste: A Carnivore’s Paradise

My eyes danced over the multitude of mouth-watering options as I glanced at the menu at Jason’s Steak House. How could I possibly choose just one steak to indulge in? But when I saw the description of the Rib-Eye Steak, I knew it was the one for me. I could almost taste the juicy, charbroiled goodness in my mind.

As soon as the waiter placed the steak in front of me, I couldn’t help but let out a small gasp of excitement. The Angus meat glistened under the dim lighting of the restaurant, inviting me to cut into it. It had my desired level of doneness, with a beautiful sear on the outside and a rosy pink center. 

As my knife sliced through the tender meat, the juices flowed out, creating a heavenly sight. The first bite sent me into a frenzy – the tender, succulent meat was bursting with rich, beefy flavor. The light seasoning allowed the natural flavor of the Angus meat to shine through, while the crackling of the char added a smoky depth to each bite.

But the accompaniments were just as divine. The Garlic-Infused Mashed Potatoes were creamy and luxurious, with a subtle hint of garlic that elevated the dish to new heights. And the Cracked Black Pepper sauce was the perfect finishing touch, adding a bold kick of heat that balanced out the richness of the steak and potatoes.

As I savored each bite, I couldn’t help but marvel at the expert skill and care that went into creating such a masterpiece.

Price: It’s What you Pay for Perfection

Before I justify the price, first have a look at the amount I paid for my meal:

  • Rib-Eye Steak (250 g): PKR 2790

It is difficult to believe that any steak could cost this much since the average price of steaks at  other restaurants in Karachi is PKR 1000 – PKR 1400. However, keep in mind that Jason’s Steak House is one of the most premium steakhouses in the city. 

That said, this price is 100% justified since you know that you’ll get the very best. Plus, it’s Angus Beef – I’d be suspicious if it was not priced premium. At the end of the day, I knew what I’d be getting into, so I had a great time. Jason’s Steak House was excellent value for money – no regrets!

Service: The Meaning of True Hospitality

The staff at Jason’s Steak House was nothing short of outstanding. It was clear that the staff took pride in their work, as they took time to explain each dish on the menu in detail and make sure all my needs were catered to. The staff also made sure that my steak was cooked perfectly, according to my preference. 

Even when it came to the accompaniments, they were more than happy to customize them based on my taste. This level of service is hard to come by these days, and I’m grateful for the warm hospitality I experienced at Jason’s Steak House.

Ambience: Dining with a View

When you’re at Jason’s Steak House, it’s like you’re in a whole different world. Located on the top floor of Pearl Continental, the restaurant provides stunning views of Karachi by night. The atmosphere is intimate and romantic, perfect for special occasions or just a night out with your significant other.

And the best part? During the winter season, you can watch a beautiful full moon rise behind the windows as you enjoy your steak dinner. There are no words to describe how amazing an experience this is – it’s something that must be experienced firsthand.

Honorable Mentions: Crème De La Crème

After enjoying the succulent Rib-Eye Steak at Jason’s Steak House, I was in the mood for something sweet to cap off the meal. And man, did the Crème Brûlée deliver.

The Creole egg custard was silky-smooth and indulgent, with a delicate sweetness that perfectly balanced the rich, velvety texture. The fresh berries added a burst of bright, juicy flavor, while the mint provided a refreshing contrast to the sweet custard.

But the pièce de résistance was the caramelized sugar crust, which cracked satisfyingly as I plunged my spoon into the custard. The burnt sugar flavor was the perfect complement to the creamy custard, creating a heavenly blend of sweet and savory.

As I savored each spoonful of this decadent dessert, I couldn’t help but feel a sense of blissful indulgence. The Crème Brûlée was truly the crème de la crème, a dessert fit for royalty and a perfect way to cap off an unforgettable dining experience at Jason’s Steak House.

Final Verdict

From start to finish, my experience at Jason’s Steak House was nothing short of amazing. If you’re a fan of steak, then there’s no better place than Jason’s Steak House. Even if you’re not a steak lover, I would still recommend giving it a try.   ​

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