Achar Gosht is a popular dish from Pakistan that is typically made with lamb or beef. The meat is simmered in a curry sauce that is made with pickle and a variety of spices, including cumin, coriander, and chili powder. In addition to the meat, the pickled sauce also contains a variety of vegetables, such as tomatoes, and onions. The dish is typically served with rice or naan bread. Achar Gosht gets its name from the fact that it is made with a pickle that adds a tangy and earthy taste to the dish and helps to balance out the richness of the meat.

I like my achar gosht extra tangy and spicy, however, it can be time consuming to grab a variety of spices from different cabinets and then grind them to make Achar Gosht. Lucky for me, now there are multiple achar gosht masalas available in the market. I tried the following brands and here’s what I think about them;

Make your Achar Gosht Extra Achari With Achar Gosht Masala

The Spicy Hit - Shan Achar Gosht Masala 

This perfect blend of rich, aromatic and tangy spices creates a mouth-watering dish that my family and friends love. It is spicy, hot, and tangy, making it a perfect way to add a spicy kick to everyday meals.

The Tangy, Spicy Pickle Pick - National Achar Gosht Masala 

Made with only finest spices, this is one of the best seller spice mixes of National Masalas. And rightly so, it makes a delicious, aromatic achar gosht, infused with balanced spices which gives it a tangy yet irresistibly relishing taste. 

The Tangy Fusion - Mehran Achar Gosht Masala 

Mehran achar gosht masala is more towards the tangy side, and adds a mild spice to meat. It is the right pick for the people who like their food sour and tangy, unlike me.

FAQ

Where did Achar Gosht Originate?

Achar gosht originated in South Asia, and it is proudly enjoyed in Pakistan and India alike.

What is Achar Gosht Masala Made of?

Achar Gosht is made with the combination of spices, pickle, and red meat.

Can Achar Gosht be Cooked with Home-made Pickles?

Yes, achar gosht can be cooked with home-made pickles.