Reviewing the Shahi Murgh Channa Masalas

Authentically, Murgh Channa Masala includes garam masala. We make Garam Masala using  a variety of spices that differ by location and desire, including coriander, cumin, cardamom (both green and black), cinnamon, black pepper, cloves, and other spices. 

This murgh channa meal is so delicious that someone might unintentionally bite off one of his fingers while munching away on it.

Once I tried out this murgh channa meal, I never wanted to return. Not all Indian cuisine consists of curried sauces. It is not overly exotic unless “exotic” is code for “delicious and flavorful”.

A nutritious combination of chickpeas, tomatoes, onions, and spices make up this adaptation of classic Indian chickpea stew. This dinner will appeal to both vegetarians and carnivores.

My Top 3 Picks

Shan Murgh Masala 

This brand has been in my kitchen cupboards for years, and when my mom on a nice eid evening, would cook the food and undoubtedly, the aroma of this masala would fill the entire home. The packet undoubtedly packs a powerful punch and feels like soul food. If you haven’t used the brand before, you  should because it will take the place of your other masalas.

National Murgh Cholay 

Every time National been used,it has done justice. Although it might not be Shan or another of your preferred brands, the flavors and spices have always been uplifting.

Malka Murgh Cholay

It is among the better alternatives that are not only affordable but also has a great taste. It is spicy and well-balanced and makes a delicious, aromatic pot.

FAQs

How long can you store chana masala?

Channa masalas have a shelf-life of up to 6 months.

How can I thicken chana masala?

Create a slurry by combining cold water or a cup of the curry sauce’s liquid with cornstarch, tapioca starch, or arrowroot.

Is chana masala good for health?

The legume is rich in iron, fiber, folate, and vitamin B. A generous amount of garlic, ginger, chiles, and healthy spices combine with the tomato-and-onion sauce.