Reviewing the Secret of All Umami Flavors: Soy Sauces
I love using Dipitt soy sauces in my food. Mainly because it is the right balance of salty and vinegary flavors. The best part about them is their wide availability. These also come in large quantities so once purchased, it lasts a very long time.
Written By Store Hopper
I am a staff writer and have visited countless grocery stores numerous times; whatever I need, I know exactly where to get it from! I am a superhero - I identify value for money in any grocery list.
Soy sauce originated in Japan and China but has since spread worldwide . It’s an essential flavor enhancer in almost everything, from noodles to soup. It’s also used to make sushi, sashimi, and other East Asian dishes. It’s also a great marinade for meat, poultry, and fish. It helps to bring out and enhance complex flavors, aromas, and colors in the dishes used. .
So, do you want to buy one for your kitchen? Then keep reading to learn about our top picks for this sauce based on price value for money, packaging, and additives information.
My Top 3 Picks
Shangrila Soy Sauce
- Intense flavor
- Thicker viscosity
- Low in Sodium
- Non-biodegradable packaging
Shangrila soy sauce is slightly thicker than other options on the market, so it adheres to your food better, making it an ideal drizzle-over ingredient. The only disadvantage I can think of is that it is mainly stocked in trio packages, i.e., sold with vinegar and chili sauce availability could be expanded.
Dipitt Soy Sauce
- Mild Flavor
- Thick consistency
- Good Packaging
Dipitt is a new, popular brand that is now the first choice of many restaurants. The 60-ml bottle has a thick consistency and a mild flavor that lasts a long time and works well with various foods.
However, I believe it is a little on the pricey side.
Suree Dark Soy Sauce
- Full of nutrients
- Thicker and sweeter
Suree Dark Soy Sauce is a good option for those individuals who are looking for an authentic Asian taste. It is thicker and sweeter and is full of nutrients. The only cons remaining are unavailability and price.
National Soy Sauce
- Ideal for cooked dishes
- Rich, Profound, and Subtle
- Low-quality packaging
- Light flavoring
The salt in National Soy Sauce is just right. The sauce’s consistency is ideal for cooked dishes, and the flavor is rich and subtle. However, it is unavailable, in most of our local grocery stores, and the packaging is of poor quality.
Things I look for before buying Soy Sauce
Consistency and Quantity
These two factors are significant when choosing a sauce. I’ve seen runny, viscous liquids that taste not only bad but also look awful. Additionally, if someone pays a high sum, it used to be noted to have a good quantity, but that is no longer the case.
The ideal soy sauce consistency is neither too runny nor too thick, and the amount should be adequate.
The well-crafted packaging has a significant influence while buying; if a brand’s packaging is poor, I give it a lot of weightage when selecting a bottle since nobody wants a bottle of sauce that can occasionally spill.
What is the best way to store soy sauce?
Soy sauce should always be kept in the refrigerator, especially if it will be kept for an extended period . Since refrigeration keeps the flavor and quality attributes at their peak for a longer time, eating it without refrigeration
How long does soy sauce last?
An opened bottle of soy sauce can stay fresh for a maximum six month, and if refrigeratedSuree Dark Soy Sauce – Rating 4.0
, can be used for a couple of years.
Can we use expired soy sauce?
Although soy sauce doesn’t degrade quickly, its quality does not last indefinitely. Unopened bottles last for a few years past the marked expiration date; however once opened, the condiment only retains its excellent quality for approximately a month at room temperature and possibly half a year in the refrigerator.
Table of content
Shangrila Soy Sauce
Dipitt Soy Sauce
National Soy Sauce Rating 3.5
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