The 5 Best Vermicelli to Have in Pantry

Pakistani cuisine is full of delicious, hearty dishes that are perfect for several occasions. One of my favorites is vermicelli, a sweet dish. Vermicelli is typically served as a dessert or side dish on different occasions like Eid, or as a sweet treat for guests. Vermicelli can be prepared in many different ways, but all variations are delicious! If you’re looking for a unique and tasty Pakistani dessert to try, give vermicelli a go!

Are you ready to discover the best vermicelli options on the market? Look no further! We’ve handpicked the top five picks based on key factors such as nutrients, shelf-life, flavors, features, and packaging. But that’s not all – when you purchase any of these premium products from grocery brands through Savyour, you’ll earn fantastic cashback rewards! So, what are you waiting for? Let’s dive right in and explore these amazing options. You’ll indulge in delicious flavors while enjoying incredible savings – it’s the perfect combination!

My Top Five Picks

Bake Parlor Vermicelli

I was really excited to try out the bake parlor vermicelli. I have to say, I was not disappointed! The vermicelli are cooked perfectly in just 5 minutes with milk, and they’re so flavorful. I love that this product is ready to go without any extra seasoning or work required on my part. Definitely a quick and easy sweet dish solution for Eid days.

Specialty	U-shape
Net weight	150g
Product variation	wheat flour string, roasted, color flavored, cut vermicelli

Shan Vermicelli

I’m not a huge fan of sweet dishes, but Shan’s roasted vermicelli is really different. The texture is perfect – not too mushy, and it doesn’t taste like artificial flavoring. I was surprised that it only takes 5 minutes to cook with milk, and it’s so versatile! You can eat it cold or hot, and the flavor is great either way. Definitely, a new favorite for me because shan roasted vermicelli is thin and has a light yellow color. They are typically boiled and then mixed in milk. Shan roasted vermicelli is made from wheat flour, and water. The shelf-life of vermicelli is about two years.  The sugar in it can make it delicious and tasty. However, the texture is thin and delicate. Shan roasted vermicelli is a versatile ingredient that can be used in a variety of dishes. Whether you’re looking for an easy weeknight dawat or a sophisticated dish for Eid, these noodles are sure to please.

Specialty	Thin texture
Ingredient type	Pasta
Net weight	150g
Product variation	Roasted,

Kolson Cock Brand Pasta Vermicelli

I’m not going to lie, I was pretty skeptical when I first heard about Kolson cock pasta vermicelli. It just sounded too good to be true! But I decided to give it a try anyway, and boy I was glad I did! The pasta is ready to cook in 5 minutes with milk, and the end result is an absolutely delicious and satisfying meal. Whether you’re looking for a quick and easy dinner solution or just something different to switch things up, Kolson cock pasta vermicelli is definitely worth checking out because it is shelf-stable vermicelli that comes in a variety of colors and flavors. The pasta is made from durum wheat and has a thick, delicate texture. Kolson brand pasta vermicelli has a shelf-life of up to two years and can be stored at room temperature. The flavor of the pasta is neutral, making it versatile for use in a variety of recipes. Kolson brand pasta vermicelli is a healthy choice for those looking for a quick and easy meal option.

Specialty	Product of Pakistan, halal, premium quality
Ingredient type	Pasta
Net weight	250g, 400g, 200g
Product variation	Roasted, dhanak, cock brand pasta vermicelli

Crispo Cut Vermicelli

I’m not usually one for packaged foods, but I have to say that Crispo cut vermicelli is pretty darn good. It only takes about five minutes to cook with milk, and it’s so versatile. I’ve used it in a variety of different dishes – from a simple side dish to a more complex main course. The best part? It always tastes great. Highly recommend it!

Specialty	100% natural
Ingredient type	Noodle
Net weight	400g
Product variation	Crispo cut, crispo flavored

National Vermicelli

I’m a big fan of National vermicelli. It’s a great alternative to traditional sweets, and it’s packed with nutrients. I love the texture of vermicelli, and it’s so easy to cook. National vermicelli is also very versatile. You can use it in a variety of dishes, from sheer khurma and salads to main courses. I highly recommend National vermicelli to anyone looking for a healthy and delicious meetha alternative.

Specialty	Easy to cook
Ingredient type	Noodle
Net weight	140g

We know you cook vermicelli in your style, just try this recipe to bring a change in taste 

Ingredients:

1 cup vermicelli noodles

1 cup milk

1/4 cup sugar

1/4 teaspoon ground cardamom

1/4 teaspoon ground cinnamon

1/2 cup slivered almonds, toasted

Directions:

1. Bring a pot of water to a boil. Add the vermicelli noodles and cook for 5 minutes, or until al dente. Drain and rinse with cold water. Set aside.
2. In a medium saucepan, heat the milk over medium heat until hot. Add sugar, cardamom, and cinnamon. Stir until the sugar is dissolved.
3. Add the vermicelli noodles and almonds to the milk mixture. Stir until well combined. Serve warm or chilled.

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